Tandoori Chicken….allergen friendly
A while back I saw this in the grocery store, and as I was often curious about the flavor I bought it.
and we tried the recipe on the tin. YUM! a bit spicy but also a depth that cannot adequately be put into words.
The recipe on the box is good
I use about half the powder the recipe calls for
To make it allergen friendly I use soy sour cream instead of dairy yogurt(If I was able to get plain non dairy yogurt I would use that)
and instead of melted butter I use olive oil
it also calls for lemon juice
The recipe from the box:
1 pound chicken(make slices across the top of the pieces)
2 tbsp tandoori powder
2 tbsp plain yogurt
1 tsp lemon juice
1 tbsp oil
salt and pepper to taste
mix the last 5 together and pour over chicken(I do this in a plastic freezer bag)
let marinate a few hours
grill or broil till done!
(not my image below but that’s about how it looks when done!)