Me, A Mom

3 kids and a dog

Archive for the month “April, 2014”

Mexican Bean Dip Pie

Mexican Bean Dip Pie

So simple

So yummy

(although the one who is allergic to dairy can’t eat it…but he says he’s glad cause he thinks it looks gross )

@-@  thats me rolling my eyes!

layer in a pie dish

1 can fat free refried beans(we use old el paso)

1 cup guacamole(use your favorite brand)

1 cup salsa(I used Newmans Ownmild, but if you’re into spicy feel free to substitute)

1 cup shredded cheddar

1 4 oz can sliced olives

and if you have it

put sour cream in a baggie

snip off the corner and drizzle it over the whole thing(I forgot to buy it today but I guarantee its good!)

then

open up your favorite bag of tortilla chips or if you have time (yeah right)

make your own.

and

ENJOY!

 

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sorry piggie

was going to make bacon at Easter

forgot

so its in the oven now(apple variety)

OH and when I say I made bacon

this is the best and easiest way:

get a large sheet pan(jelly roll pan)

top it with tinfoil

lay the bacon on the pan(go ahead lay it side to side touching even and fill up the pan)

pop it into a cold oven

turn oven to 450

bake for 20 minutes

turn oven down to375 and bake till desired doneness

then yum…

eat your bacon

oh

and if you’re smart

you’ll eat yours before the kids get up!

What does a busy mom do at 6 am???

Fire up the Grill!

A coffee in hand and coals turning red

I’d rather be hitting the snooze from the bed

but turkey burgers and brats need to fry

and its hard to cook burgers when ones on the fly

running between lessons and school

getting it done is not the exception

but the rule!

I prefer #Klement’s brats as there is no MSG in them

and today I did turkey burgers but usually we do hamburgers of good quality otherwise the shrink to slider size.

so meat should last us till I can cook again.

these will be served with baked beans

I love the #bushs brand baked beans

I like to mix two of their varieties

I always use the

onion

and then add either a can of sweet mesquite, brown sugar bourbon, southern pit, or steakhouse recipe

(my personal favorite being the brown sugar bourbon)

 and coleslaw(vinegar style not creamy)

I use equal amounts of vinegar and sugar

a few dashes of onion powder

a tsp of celery seed

a dash of salt

a dash of pepper

and a half amount of vegetable oil.

then…sit back and enjoy!(taste best after marinating a few hours)

the best thing is there is no rushing around when all get home

the food is done and ready

all they have to do is EAT!

Thankfulness

good info for parents too!

ellasurreaublog

Western Society

can be so presumptuous

the world owes us

other people owe us

for what we do

for what we say

we have enough food in our personal pantries to feed several villages

we have electricity, we aren’t ever too cold or too warm

for the most part we haven’t slept outside(unless we are camping and want to)

we haven’t gone hungry, though we through the “I’m hungry” phrase around an awful lot

our clothes fit unless we choose to buy things that don’t(think the low pants phenomenon)

and

quite frankly

our children have forgotten

how to be thankful(more than at thanksgiving)

they have all they need

and get everything they want

as parents

and teachers

we need to hold back

for the sake of future generations

we need to teach the children(and people) in our lives

how to be thankful.

we need to have discussions with our class…

View original post 135 more words

cake…without eggs…and tasty…here goes:

In an attempt to make a non chocolate cake I opened up my Betty Crocker cookbook

and looked for a recipe with few eggs

The fewer eggs you have to substitute for the better the recipe turns out.

and this is what I came up with:(the following is a picture I found online and this is what the cake looked like before my family devoured it!)

Betty Crocker’s Dinette Cake(with my substitutions in green 🙂   )

1 1/2 c. cake flour or 1 1/4 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk(I use 3/4 cup vanilla soy milk and 1tsp lemon juice)
1/3 c. shortening(I use light flavored olive oil)
1 egg(I use 1/4 cup of soy sour cream)
1 tsp. vanilla(I use 2 tsp homemade vanilla vodka)

 Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed scraping bowl occasionally. Pour into pan.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on cooling rack. If desired frost cake with your favorite icing or make it into a strawberry shortcake.

the kids loved it!

so today doubled the recipe and its sweetening up the house with its aroma as I type!

What’s 100# 5′ 4″ eats all day and never gains weight?

a teenage boy that’s what!

ok so it doesn’t help that he has eosinophillic esophagitis (EoE)

which is a condition in which white blood cells collect in the esophagus(where they should not be)

EOE causes him to not absorb nutrients properly

so after 3 years of puking every other day and then sleeping all day

after being misdiagnosed with

anxiety

stress

abdominal migraines

he finally got a diagnosis and has started putting on weight

{note to all parents advocate for your kids trust your gut and push further if something just doesn’t seem right!}

yay

but …

he is always hungry!

a bottomless pit!

I think the grocery bills have doubled since he became a teen

he eats literally all day

he eats supper and

no less than an hour or so later he is making himself a Dagwood style sandwich!

ok perhaps that is exaggerating just a bit

his is just 3 slices of bread with 4-6 slices of cheese usually!

then a handful of meat

or some crackers

Meals that used to last us 3 days now get us barely through 1

so last night I made a 5 pound boneless pork butt

from a recipe from the paper

I served it with homemade coleslaw

on rolls

with side of mashed potatoes

and guess what

they loved it! and there is enough left for at least 2 more meals

whoot whoot!

tonight will be meatloaf

and then the rest of the week should work out to be left overs!(their choice of course)

until my next post

happy eating

happy living

surviving the busy years…

So here goes I’m not perfect and I definitely don’t fit the “Stepford wife” role not in a million years….

however over the last few years as my kids have gotten older and more involved I have found some ways to make busy days easier   now if you look you can find books about cooking for a month over one weekend and then freezing everything I DON’T GO TO THAT EXTREME However I do try to several times a school year give myself a helping hand by doing the following

–   First Get yourself some meat!

buy about 6- 8 pounds of ground meat usually in the following proportions:

  • 2.5 – 3# ground beef(we prefer ground round or ground sirloin all the other stuff is too high in fat and isn’t worth it)
  • 1 # ground pork
  • 1# ground turkey or chicken breast

mix it all together and season accordingly for this mixture I typically add in

  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp black pepper

of course you could add other spices to your tastes my middle doesn’t like seeing onion otherwise I would add chopped onion and garlic then spray 1 -2 meat loaf pans(I buy enough to make 2) and pat in the meat then bake at 350 till internal temp of 165 is reached (yes I just use meat in my loafs usually…sometimes I add bread crumbs but it’s not necessary) (and sometimes I top it with bbq sauce or ketchup before baking) then with whatever ground meat mixture is left(again I make a huge amount) I fry it up in a pan (think dutch oven size) then drain the oil let it cool(for food safety reasons spread it out onto a sheet pan that is sitting on ice packs)(government food safety info on chilling food) then package into recipe size containers(or baggies) I always double bag making sure to get as much air out as possible.  then label with the date the meat was cooked and if necessary how much is the package,

-Next get yourself some pasta

in a large volume pan with a strainer insert (think large stock pot)

  • I bring 8-10 quarts of water to a boil
  • leaving the strainer insert in the pan
  • I add one package of pasta
  • stir it around
  • turn off the heat
  • let it sit for 9 minutes
  • the I drain it
  • rinse in cold water
  • and package into a gallon size ziplock bag
  • then double bag and label it

turn the heat back on and … repeat I sometimes cook up as many as 8 or so boxes of pasta(this works with all types of  pasta from regular wheat to rice pasta) then freeze it!

– make a double batch!

If I am bothering to turn the oven on and using the energy to bake/cook I make double batches or fill up the oven space

  • boneless skinless chicken thighs are inexpensive I buy 6 packages pour on bbq sauce bake till it falls apart and then freeze half
  • beef roasts and tips, I buy 2 or enough for 2 main meals cook it all at once and freeze half
  • when freezing precooked meats its important to portion it out for the recipes you need
  • and get as much air out of around the product as possible
  • freeze in a flat short layer,  it will reheat faster
  • make sure always when reheating to heat to food safe temperatures

check out the governments food safe cooking temp chart if you are unsure   I am also lucky enough to have a small garden I make freezer pickles(they are very refreshing) and last long enough to get us to when cukes are once again growing in the garden! and I have relatives that  freeze and can  jams and jellies, soups and veggies, pickles and fruits   Regardless your situation think about the foods your family likes think about your schedule and know that even having a few extra meals in the fridge can help out if you are suddenly busy or if an emergency strikes and you are not able to cook you’ll have everything you need prepared ahead and if you’re like me and the kids have food allergies package a few meals for individuals that way if they are home with someone not familiar with cooking for allergies you’ll be comfortable knowing there is safe food available! happy cooking… and eating…     t

Let it Go…(Really I don’t have to run the show??)

(originally posted on my book review blog)

Let it Go 

How to stop running the show and start walking in faith

By Karen Ehman

As parents but mothers specifically there seems to be a desire (in many parents)to live for our children

and be so involved they don’t have chances to

make choices

make mistakes

live for themselves(note I’m not saying selfish though they  may be)

In “Let it Go”

Karen takes us

from micromanaging to mothering

from being over-involved to learning to let go

complete with questions/answers at the end of each chapter  “Let it Go” would make a great book club for moms book

Check out Karen’s Website for more great information

now I must confess I am not much of a housewife

but.

I do find myself hovering in other ways

part is do to the kids food allergies and as a  parent the fear that accompanies that.

but

part of it is personality

wanting to be everything to everyone

then

getting burned out(which is good for no one)

Karen’s book walks you through the ages and stages of letting go.

in her book she quotes Psalm 62(among other bible passages I will end with that passage here:

Psalm 62

Song of Trust in God Alone

To the leader: according to Jeduthun. A Psalm of David.

For God alone my soul waits in silence;
    from him comes my salvation.
2 He alone is my rock and my salvation,
    my fortress; I shall never be shaken.

How long will you assail a person,
    will you batter your victim, all of you,
    as you would a leaning wall, a tottering fence?
Their only plan is to bring down a person of prominence.
    They take pleasure in falsehood;
they bless with their mouths,
    but inwardly they curse.Selah

For God alone my soul waits in silence,
    for my hope is from him.
He alone is my rock and my salvation,
    my fortress; I shall not be shaken.
On God rests my deliverance and my honor;
    my mighty rock, my refuge is in God.

Trust in him at all times, O people;
    pour out your heart before him;
    God is a refuge for us.Selah

What Direction Next?{The Smart Teens’ Guide to Living with Intensity}

my book review all moms and dads for that matter should read this book

Book Reviews

I read a lot!

I mean a lot!

I always have multiple books with bookmarks in

and magazine articles clipped.

But

My Goal of this Blog

is to post about inspirational books,

books that touch the heart and/or lift the mind or some combination of both.

So sifting through my memory and in trying to decide what’s next I’ve neglected posting about books…unable to make a decision…

until now.

I have a teenager…and in a few years I will have 3 teenagers

so I’ve been reading various books on how to deal with  and live with and love teenagers.

This next book stems from that.

The Smart Teens’ Guide to 

Living With Intensity

How to get more out of Life and Learning

By.Lisa Rivero

So the other day at the Library this book  jumped out at me

and

I thought my kid should read this

but

I read it

and…

View original post 231 more words

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